Are you looking for a quick and delicious meal that can be prepared in just a few minutes? Look no further! In this blog post, we will be sharing two easy skillet recipes for cooking chicken and turkey burgers in a pan. These recipes are perfect for those busy weeknights when you’re craving a homemade burger but don’t have the time or energy to fire up the grill. Let’s get started!

Cooking Chicken Burgers in a Skillet

If you’re a fan of chicken burgers, you’ll love this simple and flavorful recipe. Here’s what you’ll need:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

To cook the chicken burgers:

  1. In a mixing bowl, combine the ground chicken, breadcrumbs, chopped onions, chopped cilantro, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Form the mixture into patties of your desired size. Make sure they are evenly shaped and about 1/2-inch thick.
  3. Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the chicken patties to the pan.
  4. Cook the patties for about 4-5 minutes per side or until they reach an internal temperature of 165°F (74°C).
  5. Remove the cooked chicken burgers from the pan and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure a moist and flavorful burger.
  6. Serve the chicken burgers on your favorite bun with your preferred toppings and enjoy!

Preparing Turkey Burgers in a Skillet

Turkey burgers are a lean and healthy alternative to traditional beef burgers. Follow these simple steps to make mouthwatering turkey burgers:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

To cook the turkey burgers:

  1. In a mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, garlic powder, salt, and black pepper. Mix well until all the ingredients are well combined.
  2. Shape the mixture into patties of your desired size, making sure they are about 1/2-inch thick and evenly shaped.
  3. Heat the olive oil in a skillet over medium heat. Add the turkey patties to the pan once the oil is hot.
  4. Cook the patties for approximately 4-5 minutes per side or until their internal temperature reaches 165°F (74°C).
  5. Remove the cooked turkey burgers from the pan and let them rest for a few minutes before serving to ensure optimal juiciness.
  6. Serve the delicious turkey burgers on a bun with your favorite toppings and enjoy a healthy and satisfying meal!

These easy skillet recipes for chicken and turkey burgers are simple, delicious, and perfect for a quick meal any day of the week. Whether you’re a fan of white meat or prefer a leaner option, these burger recipes will definitely satisfy your cravings. So, the next time you’re in the mood for a homemade burger, grab your skillet and give these recipes a try!

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