What ingredients do you need?
- 2 pounds of pork ribs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of brown sugar
- 1 cup of barbecue sauce
Step-by-step instructions
1. Start by preheating your skillet over medium-high heat. While the skillet is heating up, season your pork ribs on all sides with salt, black pepper, paprika, garlic powder, and brown sugar. Massage the spices into the meat for maximum flavor.
2. Add olive oil to the skillet and wait until it’s hot. Place the seasoned pork ribs into the skillet and sear them on both sides until they turn golden brown. This will help lock in the juices and enhance the flavor.
3. Reduce the heat to medium-low and pour the barbecue sauce over the ribs. Make sure the ribs are coated evenly. Cover the skillet with a lid and allow the ribs to cook for about 1 hour, or until tender. The low heat and covered cooking method will help the meat become tender and juicy.
Tips for serving
Once the roast pork ribs are done cooking, you can serve them immediately for a mouthwatering dinner. However, if you want to take it to the next level, consider brushing some extra barbecue sauce on top and placing them under the broiler for a few minutes to get that nice caramelized finish.
Roast pork ribs are incredibly versatile and go well with a variety of side dishes. Consider serving them with mashed potatoes, coleslaw, corn on the cob, or a fresh garden salad. Don’t forget to have extra barbecue sauce on the table for those who like it saucy!
There you have it – an easy skillet recipe for cooking roast pork ribs. With just a few simple ingredients and steps, you can enjoy a flavorful and satisfying meal that will impress your family and friends. Whether it’s a weekday dinner or a special occasion, roast pork ribs are always a crowd-pleaser. Give this recipe a try and enjoy the deliciousness!