Are you ready to bring some autumn flavors to your kitchen? Look no further! This easy pumpkin cake recipe will satisfy your cravings for a delicious and moist treat. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Let’s get started!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

3. In a separate bowl, beat the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Pour the batter into the prepared baking pan and smooth the top with a spatula.

6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Once the cake is cooled, you can frost it with cream cheese frosting, sprinkle it with powdered sugar, or enjoy it as is!

Tips:

  • If you don’t have canned pumpkin puree, you can make your own by roasting a small pumpkin until tender, then pureeing the flesh until smooth.
  • This recipe is also great for making cupcakes. Simply adjust the baking time to around 20-25 minutes.
  • Feel free to add some chopped walnuts or raisins to the batter for added texture and flavor.

There you have it – a simple and delectable pumpkin cake recipe that will become your go-to fall dessert. Whether it’s for a cozy dinner party or just a sweet indulgence, this cake is sure to impress. So, put on your apron, gather your ingredients, and let the baking begin!

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