If you’re looking for a fast and hassle-free way to cook lentils, then you’re in luck! This easy recipe will have you enjoying a delicious and nutritious lentil dish in no time. The best part? It requires minimal effort and cleanup. So, let’s get started!

What You’ll Need:

  • 1 bag of lentils (8 oz)
  • 4 cups of vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 bay leaf
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish, optional)

Step-by-Step Instructions:

1. Rinse the lentils under cold water and remove any debris or impurities. Place the rinsed lentils into a large cooking bag.

2. Add the vegetable broth, chopped onion, minced garlic, diced carrot, diced celery, bay leaf, cumin, paprika, salt, and pepper to the bag.

3. Seal the bag tightly, making sure no air escapes. Give it a gentle shake to mix all the ingredients together.

4. Preheat your oven to 400°F (200°C). Place the lentil-filled bag on a baking sheet and place it in the oven.

5. Cook for approximately 25-30 minutes, or until the lentils are tender. You can gently squeeze the bag to check the tenderness of the lentils.

6. Once cooked, carefully remove the bag from the oven. Be cautious, as it will be hot. Carefully open the bag, and discard the bay leaf.

7. Give the lentils a stir, taste, and adjust seasoning if necessary.

8. Serve hot, garnished with chopped fresh parsley if desired.

Why Use a Cooking Bag?

Using a cooking bag is a convenient way to prepare lentils as it eliminates the need for extensive clean-up. Additionally, cooking in a bag allows the flavors to meld together perfectly, resulting in a deliciously savory dish.

Tips and Variations:

  • If you don’t have a cooking bag, you can use parchment paper or aluminum foil to create a makeshift bag.
  • Feel free to add other vegetables or spices to suit your taste preferences. Some popular additions include bell peppers, tomatoes, turmeric, or chili powder.
  • This recipe can easily be doubled or halved depending on the number of servings you require.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

So there you have it, a simple yet scrumptious way to cook lentils in a bag. Give this recipe a try and enjoy a hearty and nutritious meal without the hassle. Happy cooking!

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