Are you looking for a quick and flavorful meal to satisfy your cravings? Look no further! This easy and delicious Pan-Fried Stuffed Pepper Cornetti recipe is perfect for any occasion. Whether you are cooking for yourself or hosting a dinner party, this dish is sure to impress. So, let’s dive right into it!

Ingredients:

  • 4 bell peppers (assorted colors)
  • 1 cup cooked corn kernels
  • 1 cup cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional garnish: fresh parsley

Instructions:

1. Start by preheating your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Place them on a baking sheet lined with parchment paper.

2. In a mixing bowl, combine the cooked corn kernels, cooked quinoa, shredded mozzarella cheese, halved cherry tomatoes, minced garlic, chopped fresh basil, salt, and pepper. Stir until well mixed.

3. Stuff each bell pepper with the filling mixture, packing it tightly. Place the pepper tops back on.

4. In a large skillet, heat the olive oil over medium-high heat. Add the stuffed bell peppers and cook for about 3-4 minutes on each side until they develop a golden brown crust.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the cheese has melted.

6. Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.

7. Serve the Pan-Fried Stuffed Pepper Cornetti hot and enjoy!

Tips:

  • To make this recipe even more savory, you can add cooked ground beef or sausage to the filling mixture.
  • Feel free to experiment with different fillings and toppings. You can try adding black beans, diced onions, or even a sprinkle of crushed red chili flakes for a bit of heat.
  • If you don’t have quinoa, you can substitute it with cooked rice or couscous.
  • For a vegetarian version, use plant-based cheese instead of mozzarella.

This Pan-Fried Stuffed Pepper Cornetti recipe is a delightful combination of flavors and textures. The crispy crust, cheesy filling, and vibrant peppers make it a truly satisfying and mouthwatering dish. Whether you’re a meat-lover or a vegetarian, this recipe can be easily adapted to suit your preferences. So why wait? Give it a try and let your taste buds rejoice!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!