Fried salmon is a mouthwatering dish that is both easy to make and incredibly delicious. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds. In this blog post, we will guide you through a step-by-step process on how to prepare crispy and flavorful fried salmon.

What You’ll Need:

  • Fresh salmon fillets (skin-on)
  • All-purpose flour
  • Eggs
  • Panko bread crumbs
  • Vegetable oil
  • Salt and pepper
  • Optional: lemon wedges, tartar sauce

Step 1: Preparing the Salmon

Start by rinsing the salmon fillets under cold water and pat them dry with a paper towel. Season both sides of the salmon with salt and pepper according to your taste preferences. Let the salmon rest at room temperature for about 10 minutes before proceeding.

Step 2: Coating the Salmon

In separate bowls, place the all-purpose flour, beaten eggs, and panko bread crumbs. Dip each salmon fillet into the flour, shaking off any excess. Then, transfer the salmon to the bowl with the beaten eggs, ensuring it is fully coated. Finally, press the salmon into the panko bread crumbs, making sure the fillet is evenly covered with the crumbs. Repeat this process for all the salmon fillets.

Step 3: Frying the Salmon

In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated salmon fillets into the skillet, skin-side down. Be cautious to avoid overcrowding the pan. Fry the salmon for 3-4 minutes on each side, until the crust turns golden brown and crispy. Use a spatula to gently flip the fillets, being careful not to tear the crust. Transfer the fried salmon to a paper towel-lined plate to remove any excess oil.

Step 4: Serving and Enjoying

Once the fried salmon is ready, serve it immediately. You can choose to squeeze some fresh lemon juice over the fillets for a tangy kick. Additionally, pairing the salmon with tartar sauce can enhance the flavor. This dish goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Now that you know the secret to preparing easy and delicious fried salmon, it’s time to put your culinary skills to the test. Whether you’re cooking for a special occasion or just craving a flavorful meal, this recipe is sure to satisfy.

So, gather the ingredients, follow the simple steps, and get ready to enjoy a perfectly fried salmon that will leave your taste buds begging for more!

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