Looking for a tasty and hassle-free weeknight dinner? This easy and delicious oven-roasted chicken thighs recipe is the answer you’ve been looking for! With minimal prep time and incredibly flavorful results, this dish is sure to become a family favorite. Let’s get cooking!

Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the dried thyme, paprika, garlic powder, salt, and black pepper.
  3. Place the chicken thighs on the prepared baking sheet and drizzle them with olive oil.
  4. Sprinkle the spice mixture evenly over the chicken thighs, making sure to coat both sides.
  5. Using your hands, rub the spices into the chicken to ensure maximum flavor.
  6. Transfer the baking sheet to the oven and roast the chicken thighs for 35-40 minutes or until they reach an internal temperature of 165°F (74°C).
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  8. Garnish with fresh herbs, if desired, and serve with your favorite sides.

Why choose chicken thighs?

Chicken thighs are a popular choice for many reasons. They are more forgiving when it comes to cooking time, making them less likely to dry out compared to chicken breasts. The dark meat of chicken thighs also packs a lot of flavor, making them perfect for roasting. Additionally, chicken thighs are generally more affordable, making them a budget-friendly option for delicious meals.

Tips for perfect oven-roasted chicken thighs:

  • Make sure to use bone-in, skin-on chicken thighs for the best flavor and juiciness.
  • Don’t skip the step of rubbing the spice mixture into the chicken. This ensures that the flavors penetrate the meat.
  • For extra crispy skin, broil the chicken thighs for a couple of minutes at the end of cooking.
  • Feel free to customize the spice mixture according to your taste preferences. Add a pinch of cayenne pepper for some heat or a teaspoon of smoked paprika for a smoky twist.
  • Consider marinating the chicken thighs in the spice mixture for a few hours or overnight in the refrigerator for even more flavor.

Final thoughts

Now that you have the recipe for easy and delicious oven-roasted chicken thighs, it’s time to give it a try! With its simple preparation and incredible taste, this dish is perfect for weekday dinners or special occasions. Serve it with a side of roasted vegetables and enjoy a mouthwatering meal that will impress your family and friends. Happy cooking!

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