Are you in need of a quick and tasty recipe to add to your cookbook? Look no further! In this post, we will guide you through the simple steps to cook chicken livers using your Bimby, a versatile kitchen appliance. Whether you are a fan of chicken livers or curious to try something new, this recipe is sure to please your taste buds. Let’s get started!

Ingredients:

  • 500g of fresh chicken livers
  • 2 tablespoons of olive oil
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Steps:

  1. Start by rinsing the chicken livers under cold water. Pat them dry with a paper towel and set them aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  3. Add the chicken livers to the skillet and cook for about 5 minutes, or until they are lightly browned on the outside.
  4. Sprinkle the dried thyme, salt, and pepper over the chicken livers, giving them a gentle stir to ensure an even distribution of flavors.
  5. Reduce the heat to low and cover the skillet. Allow the chicken livers to simmer for approximately 10 minutes, or until they are cooked through and no longer pink in the center. Stir occasionally.
  6. Remove the skillet from the heat and let the chicken livers rest for a couple of minutes before serving.
  7. Garnish with freshly chopped parsley and serve hot.

These succulent chicken livers can be enjoyed as a main course accompanied by a side dish of your choice. They also make an excellent appetizer or a filling for sandwiches. Experiment with different spices and herbs to customize the flavors according to your preferences. Bon appétit!

For more delicious Bimby recipes, stay tuned to our blog. Happy cooking!

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