If you’re craving a warm and indulgent treat, look no further than Ciobar. This decadent Italian hot chocolate is the perfect comfort drink for chilly evenings or lazy afternoons. And what’s even better? You can easily make it using your trusty Bimby machine! Here’s a step-by-step guide on how to cook Ciobar in Bimby, so you can enjoy this delicious treat in no time.

Ingredients:

  • 2 cups of milk
  • 4 tablespoons of Ciobar powder
  • Whipped cream (optional)
  • Grated chocolate or cocoa powder for garnish (optional)

Step 1: Preparation

Before we dive into the cooking process, ensure that your Bimby machine is ready to go. Make sure it is clean and in good working condition. Additionally, gather all the ingredients so you have everything within reach during the preparation.

Step 2: Pour the Milk

Pour 2 cups of milk directly into the Bimby mixing bowl. Make sure you don’t exceed the maximum capacity level to avoid any overflow during the cooking process.

Step 3: Add Ciobar Powder

Next, add 4 tablespoons of Ciobar powder to the milk in the mixing bowl. The Ciobar powder is what gives this hot chocolate its rich and chocolaty flavor.

Step 4: Mix and Heat

Attach the Bimby mixing blade to the mixing bowl, ensuring it is securely in place. Set the machine to the desired temperature and speed. For a creamy and smooth Ciobar, we recommend setting the machine to 90°C (194°F) at speed 3. Allow the Bimby to mix and heat the milk and Ciobar powder mixture until it reaches the desired temperature.

Step 5: Serve and Garnish

Once the Ciobar is ready, carefully pour it into your favorite mug. If desired, top it off with a generous dollop of whipped cream and a sprinkle of grated chocolate or cocoa powder for an extra touch of indulgence.

Now, sit back, relax, and savor every sip of this comforting and delightful Ciobar. Whether you’re enjoying it as a cozy treat on a cold winter night or as an indulgent pick-me-up during a relaxing afternoon, this homemade Ciobar in Bimby is guaranteed to satisfy your chocolate cravings.

Experiment with different garnishes like marshmallows, caramel sauce, or a dusting of cinnamon to personalize your Ciobar and make it truly your own. Get creative and enjoy the versatility of this delightful hot chocolate!

Remember, Bimby makes cooking hassle-free, and now you have a go-to recipe for whipping up a mouthwatering cup of Ciobar whenever the craving hits. So go ahead, grab your Bimby and treat yourself to a delightful cup of homemade Ciobar today!

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