What You’ll Need
Before we get started, gather the following ingredients:
- 2 Salmon fillets
- 1 pound of gnocchi
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Preparing the Stuffed Salmon
Start by preheating your oven to 375°F (190°C). Take the salmon fillets and carefully slice them horizontally to create a pocket for the stuffing. Season the inside of the salmon with salt and pepper.
Next, prepare the stuffing by combining the minced garlic, cherry tomatoes, spinach, and Parmesan cheese in a bowl. Stuff each salmon fillet generously with the mixture. Be sure to press the opening closed to secure the stuffing.
Cooking the Gnocchi
In a large pot, bring salted water to a boil, then add the gnocchi. Cook according to the package instructions until they float to the top. This usually takes about 2 to 3 minutes. Drain the gnocchi and set them aside.
Sautéing the Stuffed Salmon and Gnocchi
In a large skillet, heat the olive oil and butter over medium-high heat. Carefully add the stuffed salmon fillets to the skillet and cook for about 3 minutes on each side until they turn golden brown. Remove the salmon from the skillet and set it aside.
Using the same skillet, add the cooked gnocchi and cherry tomatoes. Sauté for 4 to 5 minutes until the gnocchi become slightly crispy. Add the spinach and cook until wilted.
Bringing It All Together
To serve, plate the sautéed gnocchi with cherry tomatoes and spinach mixture. Place one stuffed salmon fillet on top of each plate. Garnish with additional grated Parmesan cheese, if desired.
Your stuffed salmon gnocchi is now ready to be enjoyed. Serve it as a main dish for an unforgettable dinner or share it with friends and family during special occasions. The flavorful combination of seasoned salmon, tender gnocchi, and vibrant vegetables make for a truly satisfying meal.
So, why wait? Get cooking and experience the perfect harmony of flavors in this recipe!