Salmon antipasto is a delightful dish that combines the richness of salmon with the freshness of various vegetables and seasonings. If you’re looking to create a delicious salmon antipasto for your next gathering, here are some tips for seasoning and dressing this delectable dish.

What is salmon antipasto?

Salmon antipasto is a type of Italian appetizer that features cured or smoked salmon paired with a variety of complementary ingredients. It typically includes a base of mixed greens or arugula and is topped with thinly sliced salmon, capers, red onions, cherry tomatoes, and lemon zest. The combination of flavors and textures creates a perfect harmony that is sure to excite your taste buds.

How to season the salmon?

Seasoning the salmon is essential to enhance its natural flavors and to create a harmonious blend with the rest of the antipasto ingredients. Here’s a simple but delicious seasoning mix:

  • 1 teaspoon of dried dill
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper

Combine all the ingredients in a small bowl and rub the mixture onto the surface of the salmon fillets. Let it marinate for at least 30 minutes to allow the flavors to infuse into the fish, resulting in a flavorful and succulent salmon.

How to dress the salmon antipasto?

When it comes to dressing your salmon antipasto, simplicity is key. You want the dressing to enhance the flavors without overwhelming them. Follow these steps to create the perfect dressing:

  • Start with a good-quality extra-virgin olive oil as a base – approximately 2 tablespoons.
  • Add the juice of half a fresh lemon to give a tangy and vibrant taste.
  • Season the dressing with a pinch of sea salt and black pepper to taste, enhancing the overall flavors.
  • Whisk the ingredients together until well combined.

Drizzle the dressing over the salmon antipasto just before serving. The dressing will add a touch of freshness and bring all the flavors together, completing the dish.

Tips for serving and presenting salmon antipasto

Here are some additional tips to make your salmon antipasto visually appealing and appetizing when serving:

  • Arrange the mixed greens or arugula as a bed on a large serving platter.
  • Place the thinly sliced salmon on top of the greens, ensuring an even distribution.
  • Scatter capers, thinly sliced red onions, and halved cherry tomatoes over the salmon for color and added flavor.
  • Sprinkle lemon zest over the salad to provide a refreshing citrus note to the dish.

Remember to keep the dish chilled until ready to serve. The cold temperature will help to maintain the freshness and flavors of the antipasto.

Creating a delicious salmon antipasto is a wonderful way to bring refreshing flavors to your appetizer menu. By seasoning the salmon with a flavorful blend of herbs and spices and dressing it with a simple yet vibrant dressing, your dish will impress your guests and leave them craving for more. So, try out these tips and elevate your next gathering with a delightful salmon antipasto!

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