Are you looking to impress your guests with a mouthwatering roast that is both tender and packed with flavor? Look no further! Our delicious stuffed roast recipe will have everyone talking about your culinary skills. This oven recipe is easy to follow and guarantees a juicy and flavorful result. Let’s get started!

Ingredients:

  • 1 boneless beef roast (approximately 3-4 pounds)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup chopped spinach
  • Salt and pepper to taste
  • Olive oil

Instructions:

Step 1: Preparing the Stuffing

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, sun-dried tomatoes, and chopped spinach. Mix well to incorporate all the flavors.

Step 2: Preparing the Roast

Lay the boneless beef roast flat on a clean surface. With a sharp knife, make a horizontal cut along one side of the roast to create a pocket for the stuffing. Be careful not to cut all the way through; you want to create a flap that can be folded back over the stuffing.

Step 3: Stuffing the Roast

Season the inside of the roast with salt and pepper. Spoon the prepared stuffing mixture into the pocket you created. Fold the flap of meat back over the stuffing to enclose it. Use kitchen twine to tie the roast together, ensuring that the stuffing stays inside.

Step 4: Roasting in the Oven

Drizzle a bit of olive oil over the outside of the roast and season with salt and pepper. Place the roast on a roasting rack inside a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the stuffing. Transfer the pan to the preheated oven.

Step 5: Cooking Time and Temperature

Cook the roast in the oven for approximately 20-25 minutes per pound, or until the meat thermometer reads your desired level of doneness. For a medium-rare roast, aim for 135°F (57°C), while a medium roast should reach 145°F (63°C).

Step 6: Resting and Serving

Once the roast has reached your preferred doneness, remove it from the oven and let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more succulent roast.

After the resting time, remove the kitchen twine and slice the roast into thick, juicy portions. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Now you’re ready to impress your family and friends with this delicious stuffed roast recipe. The combination of flavorful stuffing and tender beef will make this dish a definite crowd-pleaser. Enjoy!

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