Looking for an impressive and delicious main course to serve at your next dinner party? Look no further than a juicy stuffed veal rolled roast. This succulent dish is guaranteed to wow your guests and satisfy their taste buds. In this blog post, we will guide you through the step-by-step process of cooking a mouthwatering stuffed veal rolled roast.

Ingredients:

  • 2 pounds veal roast, butterflied
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped olives
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic, sun-dried tomatoes, and olives until well combined.

Step 3: Lay the butterflied veal roast flat on a cutting board. Season with salt and pepper on both sides.

Step 4: Spread the breadcrumb mixture evenly over the veal roast.

Step 5: Starting from one end, roll the veal roast tightly, making sure the filling stays intact.

Step 6: Secure the roll with kitchen twine, tying it at regular intervals to hold its shape.

Step 7: Place the stuffed veal rolled roast on a baking sheet and drizzle with olive oil.

Step 8: Bake in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check doneness.

Step 9: Remove the veal roast from the oven and let it rest for about 10 minutes. This allows the juices to redistribute for a tender and juicy roast.

Step 10: Remove the kitchen twine and slice the stuffed veal rolled roast into thick slices.

Step 11: Serve the delicious stuffed veal rolled roast with your favorite sides, such as roasted potatoes and steamed vegetables.

There you have it! A delectable stuffed veal rolled roast that will leave everyone impressed. The combination of tender veal, flavorful stuffing, and golden-brown crust is sure to make this dish a crowd-pleaser. Give this recipe a try and let your taste buds savor the magic!

For more delicious recipes and cooking tips, keep following our blog. Happy cooking!

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