If you’re a seafood lover, then this recipe is a must-try! Lobster with pasta is a mouthwatering combination of two of the most delectable ingredients on the planet. Whether you’re cooking for a special occasion or simply indulging in your love for seafood, this recipe will leave you craving for more.

Ingredients:

  • 2 live lobsters (around 1 ¼ pounds each)
  • 8 ounces of linguine pasta
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • ½ cup of dry white wine
  • ½ cup of heavy cream
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

1. Begin by preparing the lobsters. Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Once the water is boiling, carefully add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove the lobsters from the pot and set them aside to cool.

2. While the lobsters are cooling, cook the linguine pasta in a separate pot of salted boiling water according to the package instructions. Drain the pasta and set it aside.

3. Now it’s time to crack and extract the meat from the lobster. Break off the claws and knuckles and gently crack them using a lobster cracker or the back of a knife. Carefully remove the meat from the shells and cut it into bite-sized pieces. Set the lobster meat aside.

4. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

5. Deglaze the pan by adding the white wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for a couple of minutes until it reduces slightly.

6. Reduce the heat to low and pour in the heavy cream. Stir well to combine the cream with the wine and garlic mixture.

7. Add the cooked pasta and lobster meat to the skillet, tossing gently to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until the lobster is heated through.

8. Stir in the lemon juice and season with salt and pepper according to your taste preferences.

9. Serve the lobster with pasta on a serving dish, garnishing it with freshly chopped parsley.

Enjoy your mouthwatering lobster with pasta dish!

There you have it – a tantalizing lobster with pasta recipe that will leave your taste buds wanting more. With its creamy sauce, succulent lobster meat, and perfectly cooked pasta, this seafood dish is sure to impress your family and friends. Don’t be intimidated by cooking lobster – it’s easier than you think. Give this recipe a try and let your culinary skills shine!

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