Ingredients:
- 250g pasta
- 200g fresh salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside.
Step 2: Prepare the Salmon
Season the salmon fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4-5 minutes until crispy. Flip the fillets and cook for an additional 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until softened. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Step 4: Combine and Serve
Flake the cooked salmon into large chunks. Add the cooked pasta and flaked salmon to the skillet with the sauce. Gently toss everything together until well coated. Cook for an additional minute to heat through. Sprinkle with chopped fresh parsley.
Step 5: Enjoy!
Transfer the creamy salmon pasta to serving plates and garnish with extra grated Parmesan cheese and parsley if desired. Serve hot and savor the mouthwatering flavors of this delectable salmon pasta dish!
There you have it – a simple and delicious salmon pasta recipe that will impress your taste buds. Whether you’re cooking for a special occasion or just craving a comforting meal, this dish is a go-to option. Try it out and enjoy the perfect combination of salmon and pasta!