If you are looking for a quick and easy dish that is packed with flavor, look no further than farfalle with pancetta and vegetables. This Italian-inspired dish can be prepared in just 30 minutes, making it the perfect choice for busy weeknights or a last-minute dinner party. The combination of savory pancetta, sweet vegetables, and hearty pasta is sure to satisfy even the pickiest of eaters.

To start, cook the farfalle according to the instructions on the package. While the pasta is cooking, prepare the vegetables. The recipe calls for zucchini, red bell pepper, and cherry tomatoes, but you can also use whatever vegetables you have on hand. Simply chop the vegetables into bite-sized pieces and set aside.

Next, heat a large skillet over medium heat and add the pancetta. Cook for 5-7 minutes, stirring occasionally, until the pancetta is crispy and golden brown. Remove the pancetta from the skillet and set aside.

Add the chopped vegetables to the same skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and lightly browned. Season the vegetables with salt, pepper, and any other spices or herbs you prefer. You could add garlic, basil, oregano, or thyme for a more Italian-inspired flavor.

Once the vegetables are cooked, add the pancetta back into the skillet and stir to combine. Drain the cooked farfalle and add it to the skillet. Toss everything together until the pasta is coated in the pancetta and vegetable mixture. Serve immediately, with grated Parmesan cheese and a sprinkle of chopped fresh parsley on top.

The beauty of this farfalle with pancetta and vegetables recipe is that it is highly customizable. You can use any type of pasta you like, from penne to fusilli to spaghetti. You can also swap out the vegetables for whatever is in season or in your fridge. Asparagus, mushrooms, and broccoli would all be great additions to this dish.

If you want to make this dish even more hearty, you could add a protein such as grilled chicken or sautéed shrimp. Or, keep it vegetarian and add some extra cheese on top for added flavor and texture.

One thing to note is that pancetta can be a bit salty, so be sure to taste your dish before adding any extra salt. You may find that the pancetta provides enough saltiness on its own.

Overall, this farfalle with pancetta and vegetables recipe is a winner. It is easy to make, packed with flavor, and satisfies all of your Italian food cravings. Whether you are cooking for a large family or a small dinner party, this dish is sure to impress. Plus, it is a great way to get your daily dose of veggies while still indulging in a comforting bowl of pasta. Give it a try and see how quickly it becomes one of your go-to weeknight meals.

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