Are you a fan of seafood? Do you love exploring new recipes? If your answer is yes, then you must try the exquisite Italian dish called Tagliata di Tonno. This dish features succulent, pan-seared tuna cooked to perfection and is sure to tantalize your taste buds. In this blog post, we’ll guide you through the steps of preparing this mouthwatering recipe. So, let’s get started!

Ingredients:

  • 500g fresh tuna steak
  • Extra virgin olive oil
  • Sea salt
  • Ground black pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, sliced

Instructions:

1. Start by rubbing the tuna steaks with extra virgin olive oil, sea salt, and ground black pepper.

2. Preheat a grill or skillet over high heat. Ensure it is well-oiled to prevent sticking.

3. Once the grill or skillet is hot, carefully place the tuna steaks on it. Allow them to cook for around 2 minutes on each side for rare to medium-rare doneness.

4. While the tuna is cooking, mix minced garlic, chopped parsley, and a drizzle of olive oil in a small bowl.

5. Once the tuna is cooked to your liking, remove it from the heat and let it rest for a couple of minutes.

6. Slice the tuna steaks into thin strips and arrange them on a serving platter.

7. Drizzle the garlic and parsley mixture over the sliced tuna.

8. Garnish the dish with fresh lemon slices and a sprinkle of sea salt.

9. Your Tagliata di Tonno is now ready to be served!

This delicious dish pairs well with a fresh salad or some sautéed vegetables. You can also enjoy it with a side of roasted potatoes or crusty bread. The possibilities are endless!

Tagliata di Tonno is a simple yet sophisticated dish that brings out the natural flavors of fresh tuna. With minimal ingredients and cooking time, you can create a restaurant-worthy dish right in the comfort of your own home. So, don’t hesitate to give this recipe a try and impress your family and friends.

Remember, using high-quality ingredients is essential to achieve the best result. Look for fresh, sushi-grade tuna to ensure the tastiest and safest eating experience. Happy cooking!

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