If you’re a fan of Italian cuisine and love exploring new flavors, Carpione is a must-try dish. This delicious Italian recipe originated in the Piedmont region, known for its diverse culinary heritage. Carpione is a marinade that adds incredible flavor to fish and vegetables, making it a versatile and delightful dish. In this blog post, we’ll guide you through the steps to prepare Carpione at home.

What is Carpione?

Carpione is a traditional Italian marinade that is typically used to enhance the flavors of fish and vegetables. It is made by marinating the ingredients in a solution of vinegar, wine, herbs, and spices. The marinade not only infuses the food with a delightful tanginess but also helps in preserving it for a longer duration.

Ingredients:

  • 500g white fish fillets, such as sea bass or perch
  • 2 carrots, sliced into thin rounds
  • 2 celery stalks, diced
  • 1 onion, thinly sliced
  • 4 cloves of garlic, minced
  • 1 cup white wine vinegar
  • 1 cup dry white wine
  • 1 teaspoon whole peppercorns
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

1. Start by cleaning the fish fillets and pat them dry with a paper towel. Season the fillets with salt and pepper on both sides.

2. In a large frying pan, heat a tablespoon of olive oil over medium heat. Once hot, add the fish fillets and cook for 2-3 minutes on each side until they are golden brown. Remove the fish from the pan and set it aside.

3. In the same pan, add the sliced onions, minced garlic, carrots, and celery. Sauté for a few minutes until the vegetables become tender.

4. Pour in the white wine vinegar and let it simmer for a minute. Then, add the white wine, bay leaf, and whole peppercorns. Bring the mixture to a boil and let it cook for 5 minutes, allowing the flavors to meld together.

5. Reduce the heat to low and gently add the fish back into the pan. Make sure the fish is fully submerged in the marinade. If needed, add a little extra water or wine to cover the ingredients.

6. Cover the pan with a lid and let it simmer on low heat for about 30 minutes. This will ensure the fish absorbs all the flavors from the marinade.

7. After 30 minutes, remove the pan from the heat and let it cool to room temperature. Once cooled, transfer the Carpione into a clean glass jar, making sure all the fish and vegetables are submerged in the marinade.

8. Seal the jar tightly and refrigerate it for at least 24 hours before serving. The longer the Carpione marinates, the more pronounced the flavors become.

Serving Suggestions:

Carpione can be enjoyed in various ways. Here are a few serving suggestions to get you started:

  • Serve the chilled Carpione as an appetizer alongside crusty Italian bread.
  • Use the marinade as a dressing for salads or drizzle it over grilled vegetables.
  • Create a Carpione sandwich by layering the marinated fish with fresh lettuce and tomato slices.
  • Pair it with creamy mashed potatoes or a side of steamed rice for a complete meal.
  • Enjoy Carpione as part of an antipasto platter with olives, cured meats, and cheese.

Now that you know how to prepare Carpione, it’s time to gather the ingredients and give this Italian recipe a try. Embrace the vibrant flavors and impress your family and friends with a taste of Italy. Buon appetito!

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