Are you looking to explore a unique and flavorful soup that will delight your taste buds? Look no further than beef tripe soup, also known as Mondongo de Res. This traditional dish combines tender pieces of beef tripe with a rich and savory broth, creating a culinary experience that is truly unforgettable. In this blog post, we will guide you through the step-by-step process of preparing this delightful recipe. Let’s get started!

Ingredients:

  • 2 pounds of beef tripe, thoroughly cleaned and cut into small pieces
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1 carrot, peeled and sliced
  • 2 potatoes, peeled and diced
  • 3 cups of beef broth
  • 1 tablespoon of ground cumin
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions:

1. Start by thoroughly cleaning the beef tripe. Trim off any excess fat and cut it into small, bite-sized pieces. Rinse the tripe under cold water to remove any impurities.

2. In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, stirring until they become translucent and fragrant.

3. Add the diced tomatoes, bell pepper, and carrot to the pot. Cook for a few minutes until the vegetables soften.

4. Now it’s time to add the beef tripe to the pot. Cook it for about 10 minutes, stirring occasionally to ensure all sides are evenly cooked.

5. Pour in the beef broth and add the diced potatoes, ground cumin, and dried oregano. Season with salt and pepper to taste.

6. Bring the soup to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours. This will allow the flavors to meld together and the tripe to become tender.

7. Once the soup is ready, ladle it into bowls and garnish with freshly chopped cilantro. Serve hot with some crusty bread or tortillas on the side.

Tips for Success:

  • Make sure to thoroughly clean the beef tripe before cooking to remove any residual odors or textures.
  • Feel free to customize the ingredients according to your taste preferences. You can add additional vegetables such as corn or cabbage for added flavor and texture.
  • If you prefer a thicker soup, you can blend some of the cooked vegetables and broth before adding them back to the pot.
  • This soup tastes even better the next day as the flavors continue to develop. Consider making a batch ahead of time for a quick and satisfying meal.

There you have it – a delicious and hearty recipe for beef tripe soup (Mondongo de Res). With its unique combination of flavors and tender tripe, this soup is sure to become a favorite in your kitchen. So, gather your ingredients, follow the simple steps, and enjoy the warm and comforting bowl of goodness!

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