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Bread is a versatile staple in many cuisines around the world. From sandwiches to sides, bread adds depth and flavor to any meal. If you’re a bread lover looking to add a twist to your usual baking routine, soft brioche pizza and muffins are the perfect options to satisfy your cravings.
Brioche, a French bread made with eggs and butter, is known for its rich and tender texture. Combining this luxurious bread dough with classic pizza toppings creates a mouthwatering experience that is sure to impress your taste buds. To begin, let’s dive into the recipe for soft brioche pizza.
Ingredients:
– 2 ½ cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons active dry yeast
– ¼ cup warm water
– 3 eggs
– ½ cup unsalted butter, softened
– Pizza sauce
– Shredded mozzarella cheese
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions:
1. In a large bowl, mix the flour, sugar, and salt together.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Make a well in the center of the dry ingredients and add in the yeast mixture, eggs, and softened butter.
4. Stir the dough until it comes together, then transfer it to a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into your desired pizza shape on a greased baking sheet.
8. Spread pizza sauce evenly over the dough and sprinkle shredded mozzarella cheese on top.
9. Add your chosen toppings, making sure not to overload the pizza.
10. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
With your soft brioche pizza ready to be devoured, let’s move on to the next scrumptious recipe – brioche muffins!
Ingredients:
– 2 ½ cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons active dry yeast
– ½ cup warm water
– 3 eggs
– ½ cup unsalted butter, softened
– Your favorite muffin fillings (e.g., chocolate chips, blueberries, cinnamon sugar)
Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Make a well in the center of the dry ingredients and add in the yeast mixture, eggs, and softened butter.
4. Stir until the dough comes together, then transfer it to a floured surface and knead for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1-1.5 hours until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into muffin-sized portions.
8. Flatten each portion and add your preferred fillings to the center.
9. Fold the dough over the fillings, pinching it closed to seal.
10. Place the filled dough balls into greased muffin tins and let them rise for an additional 30 minutes.
11. Bake for 15-20 minutes or until golden brown.
Soft brioche pizza and muffins offer a delightful twist to traditional bread recipes. The richness of the brioche dough elevates these recipes, making them stand out from the crowd. From the savory pizza loaded with toppings to the sweet surprise inside the muffins, indulge your taste buds with these unique and delicious creations. So, go ahead, take a bite, and savor the fusion of flavors in every bite of these scrumptious bread alternatives!
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