Are you craving fluffy and soft pancakes that melt in your mouth with every bite? Look no further! In this article, we will share an easy recipe for making delicious fritelle pancakes. These pancakes are perfect for a lazy weekend breakfast or a special brunch. Let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Oil or butter for cooking

Instructions

Follow these simple steps to make the most tender and soft fritelle pancakes.

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  4. Let the batter rest for about 10 minutes. This allows the gluten to relax and ensures a fluffy texture.
  5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter to the pan.
  6. Using a 1/4 cup measuring cup, pour the batter onto the hot pan, spreading it slightly with the back of the cup to form a round shape.
  7. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
  8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
  9. Remove the pancakes from the pan and keep warm. Repeat the process with the remaining batter.
  10. Serve the fritelle pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips and Variations

Here are a few tips and variations to enhance your fritelle pancake experience:

  • For extra fluffy pancakes, separate the egg whites from the yolks. Beat the whites until stiff peaks form, then fold them into the batter just before cooking.
  • To add some texture, consider adding chopped nuts, chocolate chips, or blueberries to the batter.
  • If you prefer a lighter pancake, substitute some of the all-purpose flour with cake flour.
  • Experiment with different extracts such as almond or lemon for a unique flavor twist.
  • To keep the pancakes warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Now that you have the recipe for making soft and tender fritelle pancakes, it’s time to gather your ingredients and start cooking. Whether you enjoy them with traditional toppings or get creative with your own, these pancakes are sure to become a family favorite. So, fire up that griddle and prepare to indulge in pancake perfection!

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