If you’re a fan of pasta and mushrooms, this recipe is a must-try! Mushroom Pappardelle is a flavorful dish that combines al dente pasta with a rich and creamy mushroom sauce. It’s perfect for a cozy dinner or a special occasion. In this blog post, we’ll walk you through the steps to create this delicious pasta dish.
Ingredients:
- 8 ounces of pappardelle pasta
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil and cook the pappardelle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Pour in the vegetable broth and let it simmer for a few minutes until it reduces slightly.
- Reduce the heat to low and stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste.
- Cook the sauce for an additional 5 minutes, allowing it to thicken.
- Add the cooked pappardelle pasta to the skillet and toss gently to coat the pasta with the mushroom sauce.
- Serve the Mushroom Pappardelle hot, garnished with chopped parsley on top.
You can pair this flavorful pasta dish with a side of garlic bread and a crisp green salad for a complete meal. The creamy mushroom sauce combined with the wide and flat pappardelle noodles creates a delightful texture and taste that will satisfy your cravings. Mushroom lovers will surely be delighted by the robust flavors in this dish!
Give this Mushroom Pappardelle recipe a try and impress your friends and family with your culinary skills. It’s a restaurant-quality dish that you can easily whip up in your own kitchen. Enjoy!
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