What You’ll Need:
- 200g porcini mushrooms, sliced
- 400g pappardelle pasta
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- A handful of fresh parsley, chopped
Step 1: Prep the Mushrooms
Start by cleaning the porcini mushrooms. Using a damp cloth, gently wipe off any dirt or debris from the mushrooms. Then, slice them into thin pieces and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pappardelle according to the package instructions. Once cooked, drain the pasta and set it aside.
Step 3: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion to the pan and sauté until they become translucent and fragrant.
Step 4: Add the Mushrooms
Add the sliced porcini mushrooms to the skillet and sauté them with the aromatics until they become tender and start to brown. This will take about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Finish the Sauce
Pour the heavy cream into the skillet with the mushrooms and stir well to combine. Reduce the heat to low and let the sauce simmer for about 3-4 minutes until it thickens slightly.
Step 6: Toss in the Pasta
Add the cooked pappardelle to the skillet with the mushroom sauce. Toss everything together gently, ensuring that the pasta is evenly coated with the sauce.
Step 7: Serve and Enjoy
Transfer the porcini mushroom pappardelle into serving bowls or plates. Sprinkle grated Parmesan cheese and freshly chopped parsley on top for added flavor and garnish. Serve immediately and savor each delicious bite!
Now that you have this step-by-step guide, you’re well-equipped to create a mouthwatering porcini mushroom pappardelle dish. Enjoy the rich flavors and hearty texture of this classic pasta dish, and impress your loved ones with your culinary skills!