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Easter is just around the corner, and it’s time to start planning the menu for your family gathering. While there are many traditional dishes associated with this festive occasion, one appetizer that stands out is the mouthwatering Easter Fiadoni. These delicious cheese-filled pastries hail from the Abruzzo region of Italy and are sure to impress your guests. Here are a few irresistible recipes that will make your Easter celebration truly special.
1. Classic Fiadoni
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cubed
– 3/4 cup whole milk
– 3 cups ricotta cheese
– 1 cup Pecorino Romano cheese, grated
– 3 eggs
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour and salt. Add in the cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the milk, stirring until the dough forms a ball. Knead on a lightly floured surface for a few minutes. Cover with a clean kitchen towel and let it rest for 30 minutes.
3. In a separate bowl, combine ricotta, Pecorino Romano cheese, eggs, parsley, salt, and pepper. Mix until well combined.
4. Preheat the oven to 350°F (175°C).
5. Roll out the dough into a thin sheet and cut it into 4-inch squares.
6. Spoon a generous amount of the cheese mixture onto each square and fold them in half, creating a triangle. Press the edges to seal.
7. Place the fiadoni on a baking sheet lined with parchment paper and bake for about 25-30 minutes, or until golden brown.
8. Serve warm and enjoy these delectable treats with your loved ones.
2. Fiadoni with Spinach and Feta
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cubed
– 3/4 cup whole milk
– 2 cups spinach, cooked and chopped
– 1 cup feta cheese, crumbled
– 3 eggs
– 2 tablespoons fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Follow the same steps for making the dough as in the classic fiadoni recipe.
2. In a mixing bowl, combine spinach, feta cheese, eggs, dill, salt, and pepper. Mix well.
3. Roll out the dough and cut it into squares as in the previous recipe.
4. Spoon a spoonful of the spinach and feta mixture onto each square and fold them in half to form triangles.
5. Bake as directed in the classic fiadoni recipe.
6. These flavorful fiadoni with spinach and feta will be a showstopper on your Easter table.
3. Sweet Ricotta Fiadoni
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cubed
– 3/4 cup whole milk
– 2 cups ricotta cheese
– 1/2 cup granulated sugar
– 3 eggs
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Prepare the dough using the same method mentioned earlier.
2. In a mixing bowl, combine ricotta cheese, granulated sugar, eggs, lemon zest, and vanilla extract. Mix until smooth.
3. Roll out the dough and cut it into circles using a round cookie cutter.
4. Spoon a dollop of the sweet ricotta mixture onto each circle.
5. Fold the edges of the circle towards the center, creating a small bundle.
6. Place the fiadoni on a baking sheet and bake until golden brown.
7. Sprinkle with powdered sugar just before serving.
8. Treat your guests to these delightful sweet ricotta fiadoni that will satisfy their sweet tooth.
No Easter gathering is complete without some delightful treats to tantalize the taste buds. These scrumptious fiadoni recipes will add an authentic touch to your celebration and leave your guests wanting more. So, roll up your sleeves, get baking, and make this Easter holiday truly special with these delightful appetizers.
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