Are you craving a delicious and healthy seafood dish? Look no further than baked shrimp! Cooking shrimp in the oven is a simple and foolproof way to achieve perfectly cooked and flavorful shrimp. In this guide, we will walk you through the step-by-step process of baking shrimp to perfection. Get ready to impress your family and friends with this mouthwatering dish!

What You’ll Need

To get started on your baked shrimp adventure, gather the following ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of fresh lemon juice
  • Optional: additional herbs or spices for extra flavor

Once you have all these ingredients ready, let’s jump into the cooking process!

Preparation

Before you start baking the shrimp, you need to preheat the oven to 400°F (200°C). This ensures that the shrimp cooks evenly and retains its juiciness. In the meantime, prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Seasoning the Shrimp

In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and fresh lemon juice. Stir the mixture until all the ingredients are well combined.

Coating the Shrimp

Add the peeled and deveined shrimp to the bowl with the seasoning mixture. Toss the shrimp gently, making sure they are evenly coated with the flavorful mixture. Allow the shrimp to marinate in the seasoning for about 10 minutes to absorb all the delicious flavors.

Baking the Shrimp

Now, it’s time to transfer the seasoned shrimp to the prepared baking sheet. Arrange the shrimp in a single layer so they cook evenly. Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the shrimp turn pink and opaque.

Serving Suggestions

You can serve baked shrimp as an appetizer, a main course, or even as a topping for salads or pasta dishes. The possibilities are endless! For added freshness, squeeze some lemon juice over the cooked shrimp and garnish with chopped parsley.

Cooking shrimp in the oven couldn’t be easier. With this simple recipe, you can satisfy your seafood cravings in no time. Remember to gather quality ingredients, season the shrimp generously, and keep an eye on the cooking time to avoid overcooking.

Now that you have our guide on how to cook shrimp in the oven, it’s time to get creative in the kitchen! Enjoy your delicious baked shrimp and savor every bite. Bon appétit!

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