Ingredients:
- 1 pound Argentine frozen shrimp, thawed and peeled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, cayenne pepper (if desired), salt, and black pepper. Mix well to create a flavorful marinade.
3. Place the thawed and peeled Argentine frozen shrimp in a large bowl and pour the marinade over them. Toss the shrimp gently to ensure they are evenly coated.
4. Arrange the shrimp in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking.
5. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and cooked through. Be careful not to overcook them, as they can become rubbery.
6. Once the shrimp are done, remove them from the oven and sprinkle them with fresh parsley for a burst of flavor and vibrant color.
7. Serve the baked Argentine frozen shrimp hot, accompanied by lemon wedges for squeezing over the shrimp. The citrusy tang of lemon adds a refreshing element to the dish.
Enjoy this delicious and simple baked Argentine frozen shrimp recipe as an appetizer or as part of a main course. It pairs perfectly with a fresh green salad or a side of seasoned rice. Prepare to impress your family and friends with the flavors of Argentina!
If you’re looking for a versatile seafood dish that’s easy to prepare, this baked Argentine frozen shrimp recipe is the answer. Let the flavors of Argentina transport your taste buds to a whole new level of culinary delight.
So, what are you waiting for? Gather the ingredients, follow the instructions, and get ready to indulge in this delicious baked Argentine shrimp recipe. Bon appétit!