Ingredients:
- 4 fresh mackerel fillets
- 2 tablespoons of olive oil
- 1 lemon, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the mackerel fillets in the greased baking dish, skin side down.
3. Drizzle the olive oil over the fillets, ensuring they are well coated.
4. Sprinkle the minced garlic evenly over the fillets.
5. Squeeze the juice from half of the lemon over the fillets and place the remaining lemon slices on top.
6. Sprinkle the dried thyme, salt, and pepper over the fillets, according to your taste preferences.
7. Bake the mackerel fillets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Remove the baking dish from the oven and let the fillets rest for a few minutes before serving.
Serving Suggestions:
These delicious baked mackerel fillets can be served as a main course or added to salads for a refreshing twist. Here are a few serving suggestions:
- Serve the fillets alongside a side of steamed vegetables and roasted potatoes for a well-balanced meal.
- Flake the fillets and use them to top a fresh green salad with a zesty lemon vinaigrette.
- Pair the baked mackerel fillets with a side of creamy mashed sweet potatoes and sautéed spinach for a nutritious dinner.
Remember, this recipe is highly versatile and can be adapted to your personal taste preferences. Feel free to experiment with different herbs and spices to create your own unique flavor profile.
So, what are you waiting for? Treat yourself to this mouthwatering recipe for delicious baked mackerel fillets and let your taste buds embark on a truly satisfying seafood journey!