Are you looking for a unique and flavorful dish to impress your family and friends? Look no further than this delicious baked Belgian endive recipe. This mouthwatering dish combines the slight bitterness of endive with the creamy goodness of cheese and a crunchy breadcrumb topping. It’s a perfect combination of flavors and textures that will leave everyone asking for seconds.

What is Belgian Endive?

Belgian endive, also known as Witloof chicory or simply endive, is a member of the chicory family. It’s a leafy vegetable that has a slightly bitter taste. Belgian endive is characterized by its pale yellow leaves and elongated shape, which come together in a firm head. It’s often used in salads or cooked dishes, adding a pleasantly bitter note to the overall flavor.

Ingredients:

  • 6 Belgian endives
  • 4 tablespoons butter
  • 1 cup grated Gruyere cheese
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Trim the stem end of each Belgian endive and remove any wilted outer leaves.

3. In a large skillet, melt 2 tablespoons of butter over medium heat.

4. Place the endives in the skillet and cook until lightly browned on all sides, about 5-7 minutes.

5. Transfer the endives to a baking dish and season with salt and pepper.

6. In the same skillet, melt the remaining 2 tablespoons of butter. Add the breadcrumbs and cook until golden brown.

7. Sprinkle the grated Gruyere cheese over the endives, followed by the breadcrumb mixture.

8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

9. Serve the baked Belgian endive as a side dish or as the main course, accompanied by a fresh green salad.

Tips and Variations:

– For a more pronounced flavor, you can sprinkle some freshly grated Parmesan cheese on top before baking.

– If you’re not a fan of Gruyere cheese, you can try using a different type of cheese, such as Fontina or Emmental.

– To add some extra texture, you can mix in chopped walnuts or pine nuts with the breadcrumb topping.

– If you prefer a lighter version of this dish, you can skip the breadcrumb topping and simply bake the endives with the cheese.

– Feel free to experiment with different herbs and seasonings to suit your taste. A sprinkle of thyme or rosemary can add a lovely aromatic touch to the dish.

Enjoy this mouthwatering baked Belgian endive recipe and savor the unique combination of flavors that will make it a standout dish on your dining table. Bon appétit!

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