Delicious Air-Fried Meatballs and Potato Recipes for Second Courses

When it comes to satisfying your hunger and tantalizing your taste buds, meatballs and potatoes are a classic combination that never disappoints. If you’re looking for a healthier twist without compromising on flavor, air-frying is the way to go. In this article, we bring you two scrumptious recipes for air-fried meatballs and potatoes that will elevate your second courses to new culinary heights.

1. Air-Fried Italian Meatballs:

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup milk
– 1 egg, beaten
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Marinara sauce for serving

Instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into meatballs of your desired size. A golf ball-size is a good starting point.
3. Preheat your air fryer to 375°F (190°C).
4. Place the meatballs in the preheated air fryer basket, making sure they don’t touch each other. You may need to cook them in multiple batches depending on the size of your air fryer.
5. Cook the meatballs for 12-15 minutes, flipping them halfway through. Ensure they are cooked through by checking for an internal temperature of 165°F (74°C).
6. Serve the air-fried Italian meatballs with warm marinara sauce and your favorite pasta or as a filling for sub sandwiches. Buon appetito!

2. Air-Fried Garlic and Herb Potato Wedges:

Ingredients:
– 4 large russet potatoes, washed and cut into wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:
1. In a mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Stir well to create a fragrant herb-infused oil.
2. Toss the potato wedges in the herb-infused oil until they are evenly coated.
3. Preheat your air fryer to 400°F (200°C).
4. Arrange the potato wedges in a single layer in the preheated air fryer basket. You may need to cook them in multiple batches, depending on the size of your air fryer.
5. Cook the potato wedges for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
6. Serve the air-fried garlic and herb potato wedges as a side dish with your favorite dipping sauces or alongside the Italian meatballs for a complete and satisfying meal.

These delightful air-fried meatballs and potato recipes are sure to become favorites in your household. Not only are they healthier alternatives to traditional deep-fried versions, but they also deliver a crispy exterior and tender interior that will leave you wanting more. So, dust off your air fryer and get ready to indulge in these flavorful second course creations. Enjoy!