Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onions
- 2 cloves of garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions:
1. Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, onions, garlic, egg, salt, black pepper, and fresh parsley. Mix everything together until well combined.
2. Shape the Meatballs
Take small portions of the meatball mixture and roll them between your palms to form small, uniform balls. Place the shaped meatballs on a tray or plate and set aside.
3. Heat the Pan
In a large frying pan, heat the olive oil over medium heat. Ensure the entire bottom of the pan is coated with oil to prevent sticking.
4. Cook the Meatballs
Once the pan is hot, carefully place the meatballs in a single layer, leaving space between them. Avoid overcrowding the pan to allow for even cooking. Cook the meatballs for about 6-8 minutes, turning them frequently to brown them on all sides.
5. Ensure Meatballs Are Cooked Through
To ensure the meatballs are cooked through, insert a meat thermometer into the center of a couple of meatballs. They should read 165°F (74°C) when fully cooked. If not at the desired temperature, continue cooking for a few more minutes.
6. Remove from Heat
Once the meatballs are cooked through, remove them from the heat and allow them to rest for a couple of minutes.
7. Serve and Enjoy!
You can serve the meatballs with your favorite sauce, pasta, or as a delicious appetizer. They are incredibly versatile and can be enjoyed in various ways.
Now that you know how to cook meatballs in a pan, it’s time to gather your ingredients and give this savory recipe a try. Whether you’re preparing a weeknight dinner or hosting a party, meatballs are always a crowd-pleaser. Enjoy!