There is something special about cooking with curly endive. The subtle bitterness of this leafy green vegetable makes for a unique flavour profile that is perfect for a host of different dishes, whether as a main ingredient or as a complement to other flavours.

One dish that takes full advantage of the unique taste of curly endive is breaded curly endive with red onion mustard. This delicious recipe involves breading the curly endive leaves with a crispy coating, before serving them alongside a tangy and flavourful red onion mustard sauce.

To start, you will need to gather the following ingredients:

– Curly endive
– Flour
– Cornmeal
– Salt
– Pepper
– Paprika
– Eggs
– Red onion
– Dijon mustard
– White wine vinegar
– Sugar
– Olive oil

Begin by preheating your oven to 400°F. While the oven is heating up, prepare the curly endive leaves by washing and drying them thoroughly. In a separate dish, mix together the flour, cornmeal, salt, pepper, and paprika. In another dish, beat the eggs.

Next, take each curly endive leaf and dip it into the egg mixture, before coating it with the flour mixture. Place the breaded leaves onto a baking sheet lined with parchment paper.

Drizzle the leaves with a bit of olive oil, before placing them in the preheated oven. Bake for around 10-15 minutes, or until the leaves are crispy and golden brown.

While the leaves are baking, prepare the red onion mustard sauce. Start by finely chopping a red onion, before sautéing it in a bit of olive oil until translucent.

In a separate bowl, mix together the Dijon mustard, white wine vinegar, and sugar. Once the onions are cooked, add them to the mustard mixture and mix well.

To serve, arrange the breaded curly endive leaves onto a platter, before spooning the red onion mustard sauce over the top. Garnish with a bit of fresh parsley or chopped chives.

Breaded curly endive with red onion mustard is a delicious dish that is perfect for any occasion. It is a great appetizer for a dinner party, or can be enjoyed as a side dish with your favorite main course.

The unique flavour of the curly endive pairs perfectly with the tangy and slightly sweet red onion mustard sauce. The crispy coating adds a satisfying crunch to every bite, making this dish the perfect combination of textures and flavours.

This recipe is also incredibly easy to customize, depending on your own personal tastes. You can add additional spices or seasonings to the flour mixture, or adjust the sweetness or tanginess of the red onion mustard sauce to your liking.

In conclusion, breaded curly endive with red onion mustard is a delicious and unique dish that is sure to impress your guests. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will result in a flavourful and satisfying meal. So next time you are looking for a healthy and tasty recipe to try, consider whipping up a batch of breaded curly endive with red onion mustard. Your taste buds will thank you!

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