Crispy Tuna and Potato Pie: The Perfect Combination of Crispy and Creamy

Do you crave crispy crust and filling in your pie? Look no further than a crispy tuna and pie, the perfect combination of crispy and creamy textures in every bite. This dish is easy to make and will impress any dinner guest – plus, it’s packed with nutrients.

To make this pie, you will need:

– 500g , peeled and sliced
– 200g canned tuna, drained
– 1/2 cup cheddar cheese, grated
– 3/4 cup milk
– 2 tbsp butter
– 2 tbsp flour
– 1 egg, beaten
– Salt and pepper, to taste

Start by preheating your oven to 180°C and boiling the potatoes in a large pot for around 10 minutes or until tender. Drain the potatoes and mix in the canned tuna and half of the grated cheddar cheese, along with some salt and pepper for flavor.

In a separate saucepan, melt the butter over medium heat, then whisk in the flour until smooth. Gradually add the milk, whisking constantly to prevent lumps from forming. Keep whisking until the mixture thickens and coats the back of a spoon. Remove from heat and pour the mixture into the potato and tuna mixture. Stir well to combine.

Grease a baking dish with butter or oil, and pour the tuna and potato mixture into it. Use a fork to spread the mixture out evenly, then sprinkle the remaining cheddar cheese over the top.

Brush the beaten egg over the surface of the pie, then place it in the oven to bake for 25-30 minutes, or until the top is golden brown and crispy.

Once it’s done, remove the pie from the oven and let it cool for a few minutes. Slice the pie into portions and serve with a simple green salad for a complete meal. You can also add additional toppings such as chopped herbs or sliced tomatoes to jazz up the presentation and add extra flavor.

So why choose a crispy tuna and potato pie for your next meal? For starters, it’s an easy and fuss-free way to get a hearty meal on the table. With potatoes and tuna as the main ingredients, this dish is a good source of protein, carbohydrates, and fiber. The addition of cheese and egg also provides a good dose of calcium and protein, making it a well-rounded meal for any time of the day.

For those watching their calorie intake, this pie can also be made with lower-fat cheeses or by reducing the amounts of butter and milk used in the recipe. You can also swap out the tuna for other kinds of canned fish such as salmon or sardines to mix up the flavor.

Overall, a crispy tuna and potato pie is a versatile and tasty meal that can be enjoyed by all. Whether you’re serving it up for a family dinner or taking it to a potluck, this dish is sure to be a crowd-pleaser. So why not give it a try and see what all the fuss is about?

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