If you are a food lover, you must have heard of Eataly, the Italian marketplace with various branches around the world. Eataly is famous for its high-quality Italian food and drinks, including fresh pasta, cheese, wine, and olive oil. However, there is one dish at Eataly that is often overlooked but deserves more attention: crispy potatoes.

Eataly’s crispy potatoes are a simple yet delicious dish that can be enjoyed as a snack or a side dish. The secret to their crispy texture is in the cooking method. The potatoes are cooked twice, first boiled until soft, then fried until crispy. This process allows the potatoes to become tender on the inside while creating a crispy and savory exterior.

What makes Eataly’s crispy potatoes unique is the seasoning. The potatoes are tossed with coarse salt, freshly ground black pepper, and a generous amount of rosemary. Rosemary adds a distinct flavor and aroma to the dish, giving it a cozy and inviting feel. The seasoning also adds a more complex flavor profile to the dish, making it a standout compared to other potato dishes.

The crispy potatoes at Eataly are also known for their presentation. The dish is served in a small paper cone, giving it a street food vibe. The crispy, golden-brown potatoes nestled in the paper cone appeal to both the eyes and the taste buds. The paper cone also makes it easy to share the dish with friends and family, making it an excellent addition to any meal.

Whether you are dining at Eataly or trying to recreate the dish at home, there are a few tips to ensure your crispy potatoes turn out just right. The first is to choose the right type of potato. Russet potatoes are ideal as they have a high starch content, which helps them become crispier when fried. Yukon gold potatoes can also be used, but they tend to be softer and less crispy.

The second tip is to boil the potatoes until they are fully cooked but not falling apart. Overcooked potatoes will become too soft and break apart during the frying process. Once cooked, drain the potatoes and let them cool completely before frying.

Finally, be sure to use a deep-fryer or a heavy-bottomed pot and enough oil to submerge the potatoes fully. Shallow frying or not using enough oil will result in uneven coloring and texture. Fry the potatoes until they are golden brown and crispy before seasoning with salt, pepper, and rosemary.

In conclusion, Eataly’s crispy potatoes are a must-try dish if you are looking for a simple yet flavorful snack or side dish. The double cooking method and seasoning make these potatoes stand out among other potato dishes. As with any recipe, the key to success is in using high-quality ingredients and following the cooking instructions carefully. So, the next time you visit Eataly or plan a home-cooked meal with potatoes, be sure to give this dish a try. You won’t be disappointed.

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