Crepes of Burnt Wheat with Bresaola: A Delicious Twist on a Classic Dish

Crepes are a classic dish that everyone loves to eat. Whether it’s topped with a sweet or savory filling, it’s a versatile meal that can be consumed at any time of the day. But have you ever heard of crepes made with burnt wheat? It might sound unusual, but it’s a delicious twist on a classic dish that you have to taste to believe.

One of the reasons why burnt wheat crepes have become so popular is because of their unique taste. The burnt wheat flour gives the crepes a slightly nutty and savory flavor that pairs perfectly with salty and tangy fillings like bresaola. If you’re unfamiliar with bresaola, it’s an Italian cured meat that’s similar to prosciutto but is made from beef instead of pork.

To make burnt wheat crepes, start by making a basic crepe batter with burnt wheat flour instead of the traditional all-purpose flour. The crepe batter is made with eggs, milk, and flour, so swapping the flour over to burnt wheat flour is the only additional step. The rest of the recipe is simple – all you need is a non-stick pan and a bit of butter to cook the crepes to perfection.

Once you’ve made the crepes, it’s time to add your filling. For this recipe, we’re using bresaola. Bresaola is a cured beef meat that has a rich, salty taste and pairs perfectly with the nutty flavor of the burnt wheat crepes. Take a few slices of bresaola and place them in the center of the crepe. Fold the crepe in half and then in half again to make a triangle shape. If you want to get even more flavor, you could add some grated parmesan cheese on top of the bresaola.

To serve your burnt wheat crepes with bresaola, you can either eat them as they are or you could add some fresh greens and a drizzle of olive oil to the top. Some chefs opt to add goat cheese or grapefruit slices to the mix as well for added flavors. The possibilities are endless with this dish, and it’s up to you to get creative with the toppings you choose to use.

In conclusion, crepes are a delicious, versatile meal that can be enjoyed in a variety of ways. However, swapping out the traditional flour for burnt wheat flour can add some unique and delicious flavors to this beloved dish. Topped with bresaola and fresh greens, burnt wheat crepes make for a fantastic breakfast, lunch, or dinner that will be sure to impress your guests. So why not give this recipe a try and see for yourself how delicious it really is.

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