Scialatielli is a traditional Italian pasta that originated in the town of Amalfi. It is a fresh pasta that is typically made with a combination of flour, eggs, and water. The result is a pasta that is soft, tender, and slightly chewy. Scialatielli is often paired with light sauces, such as tomato basil or seafood. However, in recent years, chefs have been experimenting with different flavors and textures to create unique and exciting variations of this classic dish. One such variation is Scialatielli with burnt wheat, avocado, and bresaola.

The burnt wheat gives this dish a slightly nutty, slightly smoky flavor that pairs well with the creaminess of the avocado and the saltiness of the bresaola. It also provides a lovely contrast to the softness of the pasta. To make the burnt wheat, the chefs toast whole wheat berries until they are dark brown and fragrant. They then grind the toasted wheat berries into a fine powder, which can be used to flavor and garnish various dishes.

To make Scialatielli with burnt wheat, avocado, and bresaola, start by cooking the scialatielli in boiling salted water for about 2-3 minutes, or until al dente. While the pasta is cooking, slice the avocado and bresaola. Once the pasta is done, drain it and toss it with a drizzle of olive oil. Divide the pasta between four plates and sprinkle each plate with a tablespoon or two of the burnt wheat powder.

Next, arrange the slices of avocado and bresaola on top of the pasta. Finish the dish with a drizzle of olive oil and a sprinkle of salt and freshly ground black pepper. The result is a beautiful and delicious dish that highlights the flavors and textures of each ingredient.

Scialatielli with burnt wheat, avocado, and bresaola is a wonderful and unique variation of the traditional pasta dish. It showcases the versatility of scialatielli and the creativity of modern Italian cuisine. The dish is simple to prepare, yet elegant enough to serve at a dinner party or special occasion. It is a must-try for anyone who loves pasta, and it is sure to become a new favorite for your family and friends.

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