Are you craving the delicious flavors of authentic Mexican cuisine? Look no further – we’ve got the ultimate guide to making mouthwatering carnitas, the classic Mexican pulled pork dish. With its crispy exterior and tender, flavorful meat, carnitas is a versatile dish that can be enjoyed in tacos, burritos, or simply on its own. Follow our step-by-step instructions to create your own restaurant-quality carnitas at home!

Ingredients:

  • 4 lbs of pork shoulder, boneless
  • 1 onion, roughly chopped
  • 4 cloves of garlic, minced
  • 1 orange, juiced
  • 2 limes, juiced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of water

Instructions:

1. Trim any excess fat from the pork shoulder and cut it into 2-inch cubes. Place the pork in a large, heavy pot or Dutch oven.

2. Add the chopped onion, minced garlic, orange juice, lime juice, oregano, cumin, chili powder, salt, and black pepper to the pot with the pork.

3. Pour in the water to cover the pork completely. The liquid should come about halfway up the meat.

4. Place the pot over medium-high heat and bring the liquid to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, until the meat is fork-tender.

5. As the liquid reduces, the pork will start to fry in its own fat. Stir occasionally to prevent sticking and to evenly brown the meat.

6. Once the pork is tender and the liquid has evaporated, increase the heat to medium-high. Continue to cook, stirring frequently, until the pork has browned and developed a crispy exterior.

7. Remove the pot from the heat and let the pork rest for a few minutes. Using two forks, shred the meat into smaller pieces.

8. Serve the carnitas in warm tortillas with your favorite garnishes, such as diced onions, fresh cilantro, and a squeeze of lime juice.

Tips for Perfect Carnitas:

  • For extra flavor, marinate the pork in the spices and citrus juices overnight before cooking.
  • If you don’t have a large enough pot to fit all the pork, you can cut the recipe in half or cook it in batches.
  • If you prefer leaner meat, you can use pork loin instead of pork shoulder, although the latter will be more tender and flavorful.
  • If you like your carnitas extra crispy, you can transfer the shredded meat to a baking sheet and broil it in the oven for a few minutes.

Now that you have this ultimate carnitas guide, it’s time to start cooking! Gather the ingredients and follow our easy instructions to create a delicious Mexican feast right in your own kitchen. Your friends and family will be impressed with your culinary skills and will be begging for seconds – guaranteed!

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