If you love Mexican cuisine, then you have probably heard of the famous dish called carnitas ala michoacana. This mouthwatering dish originates from the state of Michoacán in Mexico and is known for its delicious, crispy pork. In this blog post, we will be revealing the authentic Michoacan carnitas recipe so that you can enjoy this traditional delicacy right at home.

What are carnitas?

Carnitas are a traditional Mexican dish made from pork that is simmered and then fried until crispy. The name “carnitas” translates to “little meats” in English, and it refers to the small, tender pieces of pork that are obtained after cooking. This dish is incredibly popular in Mexico and is often enjoyed in tacos, burritos, or simply on its own with a side of salsa.

What makes Michoacan carnitas special?

Carnitas ala michoacana is unique because of the cooking method used. Instead of deep-frying the pork, it is traditionally simmered in lard until tender and then fried in its own fat. This cooking process gives the meat a rich, crispy exterior while keeping it succulent and juicy on the inside.

Ingredients

  • 4 pounds of pork shoulder or butt
  • 1 pound of lard
  • 4 cloves of garlic, minced
  • 1 tablespoon of salt
  • 1 tablespoon of Mexican oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of black pepper

Instructions

1. Cut the pork into large chunks, about 2 inches in size. Remove any excess fat.

2. In a large, heavy-bottomed pot, melt the lard over medium-high heat.

3. Add the minced garlic to the pot and cook until fragrant, about 1 minute.

4. Carefully add the pork chunks to the pot, making sure they are submerged in the lard.

5. Sprinkle the salt, Mexican oregano, ground cumin, and black pepper over the pork.

6. Reduce the heat to low and simmer the pork for about 2 hours, or until it is tender and easily falls apart.

7. Remove the pork from the pot and transfer it to a cutting board. Shred the meat using two forks.

8. Meanwhile, preheat a large skillet over medium-high heat.

9. Place the shredded pork in the hot skillet and fry until crispy, stirring occasionally to prevent sticking.

10. Once the pork is crispy, remove it from the skillet and drain on a paper towel to remove excess grease.

11. Serve the carnitas hot with warm tortillas, salsa, and your favorite toppings.

Now that you know how to make authentic carnitas ala michoacana, you can recreate this delicious dish in the comfort of your own home. Whether you enjoy it in tacos, burritos, or simply on its own, these crispy and flavorful carnitas are sure to become a family favorite. Try out this recipe and impress your loved ones with a taste of Michoacán!

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