Looking for a delicious and refreshing dessert that’s perfect for the summer? Look no further than a cold Nutella cake! This rich and decadent treat is easy to make and will satisfy your sweet tooth without weighing you down.

To start, gather the ingredients you’ll need. You’ll need 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of granulated sugar, 1/2 cup of vegetable oil, 2 eggs, 1/2 cup of buttermilk, 1 teaspoon of vanilla extract, and 1/2 cup of Nutella.

Begin by preheating your oven to 350 degrees F. Then, butter and flour a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. In a separate large bowl, cream together the sugar and vegetable oil until light and fluffy. Add in the eggs, one at a time, mixing well between each addition. Gradually stir in the dry ingredients, alternating with the buttermilk and vanilla, until everything is well combined.

Once the batter is ready, pour it into the prepared cake pan and smooth the top with a spatula. Then, spoon the Nutella onto the batter in small dollops. Using a knife, swirl the Nutella into the batter to create a marbled effect.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a wire rack.

Once the cake has cooled, it’s time to make the frosting. In a large bowl, beat together 1/2 cup of Nutella and 1/2 cup of softened butter until well combined. Gradually add in 3 cups of powdered sugar, mixing until smooth and fluffy. If the frosting is too thick, add in a splash of milk to thin it out.

Using a spatula, spread a thick layer of frosting onto the cooled cake. Then, refrigerate the cake for at least an hour, or until the frosting has set.

Serve chilled, and enjoy the rich and chocolatey flavors of this delicious Nutella cake! The cold frosting and chocolaty layers make it the perfect dessert for a hot summer day. You could even try adding a scoop of vanilla ice cream on top for an extra indulgent treat.

In conclusion, although this cold Nutella cake recipe may seem like a lot of work, it only takes about an hour to prepare. With its creamy, sweet Nutella frosting and rich, fudgy cake layer, this dessert is perfect for any occasion, whether you’re entertaining friends or simply looking for a sweet treat to enjoy on your own. Give it a try and impress your taste buds!

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