The key ingredient in this dish is the basil jelly. Basil adds a beautiful flavor to the jelly, and the green color is visually pleasing as well. It’s a refreshing and cooling addition to the dish that compliments the richness of the meat. The jelly is easy to make and involves just a few simple steps. Begin by simmering basil leaves in water and sugar until a thick syrup forms. This mixture is then strained, and gelatin is added to form the jelly. Once you’ve made your basil jelly, you’re ready to prepare your meatloaf.
The meatloaf is made up of a combination of ground beef, pork, and veal, creating a well-balanced flavor that’s rich and satisfying. It’s seasoned with spices and herbs, creating a depth of flavor that pairs perfectly with the sweetness of the basil jelly. To make the meatloaf, combine the ground meat, breadcrumbs, egg, and seasonings in a large bowl. Mix everything together well and then press it into a loaf pan. Bake in the oven for around an hour or until fully cooked.
Once your meatloaf is cooked, allow it to cool completely before slicing it into thick pieces. Top each slice with a dollop of the basil jelly, allowing it to spread over the meat. You’ll love the combination of flavors and textures in this dish. The coldness of the jelly paired with the richness of the meat creates a contrast that’s unforgettable.
The cold meatloaf with basil jelly is perfect for any occasion. It’s great as an appetizer, a main course, or even as a light lunch. It’s also perfect for summer days when you’re looking for a cool dish that won’t sit heavy on your stomach. This dish is so delicious that it’s sure to become a regular in your recipe repertoire.
In conclusion, if you’re looking for a delicious and satisfying meal that’s easy to prepare, look no further than the cold meatloaf with basil jelly. The combination of rich meat and refreshing herb jelly is a match made in heaven and is sure to become a fan favorite. So why not try this dish out today and experience the flavor explosion for yourself? Your taste buds will thank you.