As the holiday season approaches, many people are starting to plan their festive menus and think about what dishes to prepare for their loved ones. One dish that is sure to impress your guests is the Christmas Salmon Mille-Feuille.

A mille-feuille is a classic French pastry made of layers of puff pastry and pastry cream. However, this savory version of the dessert is filled with salmon, cream cheese, smoked salmon, and chives.

To make this dish, you will need puff pastry, smoked salmon, fresh salmon, cream cheese, crème fraîche, lemon juice, chives, salt, and pepper. Start by thawing the puff pastry and cutting it into six equal rectangles. Bake these for 10-15 minutes until golden brown and crispy. Once done, set them aside to cool.

Meanwhile, prepare the filling. Begin by cooking the fresh salmon in a skillet for 5-7 minutes. Once it is cooked through, remove it from the heat and allow it to cool. In a separate bowl, mix together the cream cheese, crème fraîche, lemon juice, chives, salt, and pepper. Once the salmon is cool enough to handle, flake it and add it to the cream cheese mixture. Then, fold in some smoked salmon.

To assemble the mille-feuille, place one layer of puff pastry on a plate or serving platter. Spoon some of the salmon filling onto it and spread it out evenly. Then, add another layer of puff pastry on top and repeat the process until you have used all six rectangles of puff pastry.

Finally, garnish the dish with slices of smoked salmon and some fresh chives. If you like, you can also sprinkle some lemon zest over the top to add some extra flavor.

The Christmas Salmon Mille-Feuille is a perfect dish to serve as a starter at your holiday gathering. It is easy to make but looks impressive, and the combination of salmon and cream cheese is sure to be a crowd-pleaser.

If you’re looking for a way to make the dish even more festive, you can try adding some fresh cranberries or pomegranate seeds on top. These will not only add some color to the dish but also some sweet and tangy flavor.

In conclusion, the Christmas Salmon Mille-Feuille is a delicious and impressive dish to serve at any holiday gathering. With its layers of crispy puff pastry and creamy salmon filling, it is sure to be a hit with your guests. So, why not give it a try and impress your family and friends with your culinary skills this holiday season?

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