Christmas is just around the corner, and many of us are looking for enticing and delicious appetizers to serve our families and friends during the festive season. One excellent choice for a Christmas party appetizer is on . Tartines are a type of French open-faced sandwiches, and they are for a quick, simple, and tasty appetizer.

Salmon is a popular ingredient for appetizers, and it’s versatile too. Salmon pairs very well with different types of bread, fruits, herbs, and spices. You can serve it as a smoked salmon tartine or make a grilled salmon tartine, depending on your preference. Here are some excellent salmon on tartines appetizer ideas that will leave your guests craving more.

1. Smoked salmon and dill tartines

Smoked salmon and dill tartines are always a crowd-pleaser, and they are effortless to make. You will need slices of fresh bread, smoked salmon, cream cheese, fresh dill, and lemon. Spread a generous amount of cream cheese onto the slices of bread, then place slices of smoked salmon on top. Sprinkle some chopped fresh dill, and squeeze some lemon on top for extra flavor. You can serve the tartines cold or them for a warm delight.

2. Mini salmon and feta cheese tartines

If you’re looking for a Mediterranean-themed appetizer, mini salmon and feta cheese tartines are the perfect choice. You will need sliced mini baguettes, fresh salmon fillets, feta cheese, fresh basil, and olive oil. Rub the salmon fillets with olive oil and grill them until they are cooked through. Place slices of the grilled salmon on the mini sliced baguettes. Crumble some feta cheese on top and sprinkle some chopped fresh basil leaves. Season with salt and pepper to taste. Your guests will love the combination of salty feta cheese, fresh salmon, and fragrant basil.

3. Grilled salmon and avocado tartines

Grilled salmon and avocado tartines are a delightful combination of flavors and colors. You will need slices of sourdough bread, fresh salmon fillets, ripe avocados, cherry tomatoes, fresh cilantro, and lime. Brush the salmon fillets with olive oil and grill them until they are cooked through. Toast the slices of sourdough bread and smash the avocados on top. Place slices of the grilled salmon on the avocado and top with cherry tomatoes and chopped fresh cilantro. Squeeze some lime juice for extra flavor. Your guests will appreciate the texture and the flavors of this fantastic tartine.

In summary, salmon on tartines is an excellent choice for a Christmas appetizer because it is easy to make and delightful to eat. The three appetizer ideas mentioned above are just a few of the many ways you can prepare salmon on tartines. Other options include pairing it with ricotta cheese, smoked gouda, or even sweet fruits like apple or pear. Be creative with your toppings, and your guests will thank you for the fantastic appetizers they will be enjoying at your Christmas party.

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