Who doesn’t love a good cookie? They are the perfect blend of flavors and textures, with a crispy exterior and a chewy center. But have you ever tried making them with oil instead of butter? It may sound counterintuitive, but oil can actually create a more tender texture in . Plus, it’s a great option for those who are lactose intolerant or looking to cut back on dairy. In this article, we’ll share a delicious recipe for chocolate cookies with oil.

Ingredients:
– 1 ⅓ cups of all-purpose flour
– ⅔ cup of unsweetened cocoa powder
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– ½ cup of canola oil
– 1 cup of granulated sugar
– 2 eggs
– 2 teaspoons of vanilla extract
– ½ cup of semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

3. In a separate bowl, beat the oil and sugar together until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

5. Using a cookie scoop or spoon, scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon.

6. Bake the cookies for 12-15 minutes, or until they are set around the edges but still slightly soft in the center. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate cookies with oil are the perfect treat for any occasion. They are simple to make and have a rich, chocolatey flavor that is sure to satisfy any sweet tooth. Plus, they have a lighter texture than traditional butter-based cookies, making them a great option for those who are looking for a healthier dessert option.

If you’re feeling adventurous, you could also try adding in some other fun mix-ins like chopped nuts, peanut butter chips, or even a sprinkle of sea salt on top of each cookie before baking. The possibilities are endless!

So next time you’re craving a delicious chocolate cookie, give this recipe a try. You won’t be disappointed!

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