There’s something so comforting about a warm bowl of soup, especially during the colder months. Adding a light <a href="https://www.neuralword.com/en/article/27-good-and-healthy-soups-simply-perfect-for-winter” title=”27 good and healthy soups, simply perfect for winter”>beer to the mix can give it a unique and flavorful twist.

The beer adds an extra layer of depth to the soup, with its yeasty and slightly bitter taste. It also helps to tenderize the chicken, making it even more juicy and flavorful.

To start, you’ll want to brown your chicken in a large pot or Dutch oven. Use boneless, skinless chicken breasts or thighs and cut into small pieces.

Once the chicken is browned, remove it from the pot and set it aside. In the same pot, add in chopped onions, carrots, celery, and garlic. These veggies will add a ton of flavor to the soup and provide some much-needed vitamins and nutrients.

After the vegetables have softened, add in a can or two of light beer. Make sure to scrape up any browned bits from the bottom of the pot, as this will add even more flavor to the soup.

Next, add in chicken stock, diced tomatoes, and any other seasonings you prefer. I like to use thyme, bay leaves, and a pinch of cayenne pepper for some added heat.

Once everything is in the pot, let the soup simmer for about 20-30 minutes. This will allow all the flavors to meld together and the chicken to cook through.

Just before serving, add in some cooked noodles and the reserved chicken. You can also garnish with fresh herbs, like parsley or chives.

The end result is a hearty and satisfying soup that‘s perfect for a cozy night in. The addition of the light beer really takes it to the next level, creating a unique flavor profile that you won’t find in your typical chicken soup.

If you’re not a beer drinker, don’t worry – the alcohol content in the beer cooks off during the simmering process. So you won’t even taste any of the alcohol flavors, only the delicious notes of the beer itself.

Overall, chicken soup with light beer is a great way to switch up your soup game and try something new. It’s easy to make and you can customize it to your liking with various veggies and seasonings. Plus, it’s a great way to warm up during the colder months.

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