If you’re looking for a new way to spice up your weeknight chicken dinner, consider trying chicken cutlets carpione-style with new potatoes. This traditional Italian dish features juicy chicken cutlets marinated in a tangy vinegar and vegetable mixture, then served with tender new potatoes.

To start, you’ll need to marinate your chicken cutlets in a mixture of red wine vinegar, olive oil, sliced onions, garlic, and chopped vegetables like carrots and celery. Let the chicken sit in the marinade for at least an hour or overnight, so that it can absorb all of the flavors.

When you’re ready to cook, heat up a large skillet over medium-high heat and add some olive oil. Remove the chicken from the marinade and pat it dry, then season it with salt and pepper on both sides. Place the chicken in the skillet and let it cook for about 3-4 minutes per side, or until it’s fully cooked through and golden brown.

While your chicken is cooking, prepare your new potatoes. Simply wash them and trim off any rough spots, then boil them in salted water for about 15-20 minutes, or until they’re fork-tender. Drain the potatoes and toss them with some olive oil, parsley, and salt and pepper.

Once your chicken and potatoes are done, it’s time to plate them up and serve! Arrange the chicken cutlets on a bed of the marinated vegetables and spoon some of the marinade over the top. Add some of the new potatoes to the plate and garnish with extra parsley or lemon wedges, if desired.

The beauty of this dish is that the marinade can be customized to your liking, so feel free to experiment with different herbs and spices. You could add some red pepper flakes for extra heat, or throw in some fresh thyme or rosemary for a more aromatic flavor.

Additionally, this recipe is a great way to use up any leftover vegetables you may have in your fridge. Bell peppers, zucchini, and eggplant would all be delicious in this dish. Just make sure to slice them into small pieces so that they can easily absorb the marinade.

Overall, chicken cutlets carpione-style with new potatoes is a simple yet flavorful dish that’s perfect for a cozy weeknight dinner. The tangy marinade and tender potatoes are the perfect complement to the juicy chicken cutlets, making for a meal that’s sure to please even the pickiest eaters. Give it a try tonight and see for yourself!

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