To make this dish, you’ll need a few basic ingredients. Start by heating up some oil in a large skillet over medium heat. Add some chopped onions and garlic, and cook until they are translucent.
Next, add the chicken pieces to the skillet. Season with salt, pepper, and curry powder. Cook the chicken on both sides until it’s browned and cooked through.
Once the chicken is cooked, add in some diced peppers. You can use any color of pepper you have on hand, but I prefer to use a mix of red, yellow, and green for a colorful and flavorful dish.
Now it’s time to add in the liquid. You can use either chicken broth or coconut milk, depending on your preference. I like to use a combination of both for a creamy and rich sauce.
Let the sauce simmer for a few minutes, until the peppers are tender and the chicken is coated in the curry sauce.
Serve the chicken curry over rice, with a side of naan bread or roti. Garnish with fresh chopped cilantro for a burst of freshness and flavor.
Not only is this chicken curry delicious, but it’s also packed with health benefits. Chicken is a great source of protein, while the peppers are packed with vitamins and fiber. The curry powder also contains turmeric, which has powerful anti-inflammatory properties.
Next time you’re looking for a quick and easy meal that’s both satisfying and healthy, try making chicken curry with peppers. Not only will it satisfy your cravings for something spicy and flavorful, but it’s also a great way to fuel your body with nourishing ingredients. So, grab your skillet and get cooking!