Chicken , also known as “hunter-style” , is a classic Italian dish that is both hearty and flavorful. This delicious recipe showcases tender chicken pieces simmered in a rich tomato sauce with an array of aromatic herbs and vegetables. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to become a family-favorite.

To create a mouthwatering chicken cacciatore, you will need a few key ingredients. Start with four bone-in, skin-on chicken thighs. This cut of chicken is perfect for this recipe, as it adds plenty of flavor and keeps the meat juicy during the cooking process. Additionally, gather two cloves of garlic, one onion, one red bell pepper, and one green bell pepper. These vegetables will add color and texture to the dish.

To begin, heat a tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken thighs in the pan, skin-side down, and cook until golden brown on each side. This process helps to seal in the juices and develop a crispy skin. Once the chicken is browned, remove it from the pan and set it aside.

In the same skillet, add the chopped onions and bell peppers. Sauté them until they become soft and fragrant, about five minutes. Next, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Now, it’s time to add the tomato sauce. Use a can of crushed tomatoes, or if you prefer a chunkier sauce, with diced tomatoes. Pour the tomatoes into the skillet, along with a cup of chicken broth. Bring the mixture to a simmer, and then return the chicken thighs to the pot. Ensure that the chicken is submerged in the sauce, cover the skillet, and let it gently simmer for about 30 minutes. This slow cooking process allows the flavors to meld together while keeping the chicken moist and tender.

While the chicken simmers, take this opportunity to prepare a side dish to accompany the cacciatore. Traditional options include spaghetti or polenta, but you can also serve it with mashed potatoes or crusty bread to soak up the savory sauce.

After 30 minutes, remove the lid from the skillet and let the chicken cacciatore simmer uncovered for an additional 10 minutes. This further reduces the sauce, intensifying its flavors and thickening its texture.

Once the chicken cacciatore is ready, serve it hot with your chosen side dish. The chicken should be succulent and falling off the bone, while the sauce is rich and full-bodied. Garnish with chopped fresh parsley or basil for a touch of freshness.

Chicken cacciatore is a delightful dish that takes you on a culinary journey to the heart of Italy. The flavors of simmered chicken, aromatic herbs, and ripe tomatoes come together in perfect harmony. So gather your ingredients, unleash your inner chef, and savor the rustic flavors of chicken cacciatore tonight. Trust me; your taste buds will thank you.

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