Chicken breasts with cardamom and ginger are ready

Cardamom and ginger are strong spices that can pack a punch in any dish by enhancing the flavors. In this recipe, we use them to create a delicious marinade for chicken breasts that will tantalize your taste buds.

Ingredients:
– 4 chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons ground cardamom
– 2 teaspoons ground ginger
– 2 cloves garlic, minced
– 1 teaspoon salt
– Freshly ground black pepper

Directions:
1. In a small bowl, mix together the olive oil, cardamom, ginger, garlic, salt, and black pepper.
2. Place the chicken breasts in a large resealable bag and pour the marinade over them.
3. Seal the bag and turn it over a few times, making sure that all the chicken is coated in the marinade.
4. Marinate in the refrigerator for at least 30 minutes, but ideally for a few hours or overnight.
5. Preheat your oven to 375°F.
6. Remove the chicken from the marinade and place it in a baking dish.
7. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
8. Serve hot with your favorite side dish.

This recipe is perfect for weeknight dinners, as you can prepare the marinade in advance and let the chicken sit in it while you do other things. The longer the chicken marinates, the more flavorful it will be, so try to plan ahead if possible.

Cardamom and ginger are both commonly used in Indian and Middle Eastern cuisine, but they can also be found in many other dishes around the world. They both have a warm and slightly sweet flavor, which makes them a great addition to any savory dish.

When choosing chicken breasts for this recipe, look for ones that are about the same size so that they cook evenly. You can use boneless, skinless chicken breasts for this recipe, or you can leave the skin on if you prefer. Just be sure to adjust the cooking time accordingly if you do leave the skin on.

To really take this dish to the next level, try serving the chicken breasts with some roasted vegetables. Toss some baby potatoes, carrots, and broccoli with olive oil, salt, and pepper, and roast them in the oven alongside the chicken for a complete and delicious meal.

In conclusion, chicken breasts with cardamom and ginger are a tasty and easy-to-make dish that will impress your family and friends. With just a few simple ingredients, you can create a flavorful marinade that will elevate the humble chicken breast to new heights. Give this recipe a try and see for yourself how delicious it can be!