Celery root puree is a tasty and healthy alternative to traditional mashed potatoes for your Christmas dinner table. The vegetable, also known as celeriac, has a subtle celery flavor and a creamy texture that pairs well with roasted meats and other holiday dishes. Best of all, it’s easy to make and can be prepared in advance, allowing you to spend more time enjoying the festivities with your loved ones.

To make celery root puree, you will need:

– 1 celery root
– 2 cups of vegetable or chicken broth
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter
– Salt and pepper to taste

Instructions:

1. Peel the celery root and cut it into evenly sized cubes.
2. In a saucepan, bring the vegetable or chicken broth to a boil and add the celery root. Reduce the heat and simmer for 15-20 minutes, or until the celery root is tender.
3. Drain the celery root and return it to the saucepan.
4. Add the heavy cream and butter, and use a hand blender or food processor to puree the mixture until it is smooth and creamy.
5. Season the puree with salt and pepper to taste.

To serve, you can spoon the celery root puree into a bowl or onto a plate. If you want to get fancy, you can also use a piping bag to create decorative swirls or shapes. You can also add toppings like chopped herbs or grated cheese for extra flavor and texture.

Not only is celery root puree delicious, it’s also good for you. Celery root is low in calories but high in fiber, vitamin K, and phosphorus. It’s also a good source of vitamin C, potassium, and manganese. The heavy cream and butter in this recipe add some richness and flavor, but you can also use lighter alternatives like milk or Greek yogurt if you prefer.

Another benefit of celery root puree is that it’s a versatile side dish that can complement a wide range of main dishes. It pairs well with roasted or grilled meats like beef, pork, or chicken, as well as fish and seafood. It can also be a great accompaniment to vegetarian dishes like roasted vegetables or tofu.

If you’re hosting a Christmas dinner party, making celery root puree can be a great way to impress your guests without spending hours in the kitchen. You can make the puree in advance and reheat it just before serving. You can also double or triple the recipe to feed a large crowd.

In conclusion, celery root puree is an easy, tasty, and healthy recipe that can elevate your Christmas dinner to the next level. It’s a perfect alternative to mashed potatoes and can be customized to suit your taste and dietary preferences. Whether you’re a seasoned cook or a novice in the kitchen, celery root puree is a dish that anyone can make and enjoy.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!