Carpione is a classic Italian recipe that dates back to the Middle Ages. It is a delicious and savory dish that features marinated or other fish, presented in a distinct way that appeals to the senses. The traditional preparation of this dish requires patience and attention to detail, but the results are worth the effort. In this article, we will explore the Carpione recipe and everything you need to know to prepare it like a pro.

The main ingredient of Carpione is freshwater trout. Trout is a fatty fish that is perfect for marinating. The traditional Carpione recipe calls for the fish to be cleaned, gutted and filleted before cooking. So, make sure to purchase the freshest trout possible to ensure a delightful flavor.

Ingredients:
● 2 medium trouts
● 1 garlic clove
● 1 red onion
● 2 bay leaves
● 1 tbsp. juniper berries
● 5 black pepper corns
● 1 cup white wine vinegar
● 1 cup olive oil
● Salt

Preparation:

1. Wash and dry the trouts and season them with salt.
2. Cut the garlic clove in slices, chop the onion in thin rings and place them in a large pan.
3. Add the bay leaves, juniper berries, and black pepper corns, along with the olive oil and vinegar, and mix well.
4. Heat up the pan, bringing the marinade to a boil, and simmer for 10 minutes.
5. Add the seasoned trouts to the pan.
6. Let the trouts marinate in the pan for approximately one hour, turning them from time to time.
7. Once fully marinated, transfer the trouts to a serving dish and spoon the marinade sauce over them.
8. Reserve the Carpione in the fridge for at least one hour before serving to let the flavors blend and intensify.
9. Serve cold as an appetizer on warm toast or white polenta.

The Carpione’s unique preparation method is what makes it truly stand out among other fish dishes. The trout cooks slowly in marinade overnight, making the texture melt-in-your-mouth tender while imparting delicious flavors. The marinade is made of a perfect blend of olive oil, vinegar, garlic, onions, and aromatic herbs like bay leaves and juniper berries. The result is a delicious combination of flavors and textures.

Another great feature of the Carpione recipe is its versatility. It can be served as an appetizer or a light main course for a formal dinner or an informal gathering. You can also use variations of the dish by experimenting with different types of fish such as salmon, sardines, or even shrimps. The marinade works well with almost any fish, so feel free to get creative.

In conclusion, Carpione is a classic Italian dish with a rich history that has stood the test of time and remained a staple of the Italian cuisine. It’s an incredible recipe that offers up a delicious flavor experience with simple and wholesome ingredients, that makes it a perfect dish for gatherings and dinner parties. Whether you are a beginner or a pro, you can prepare this dish by following the easy steps above. Get ready to tantalize your taste buds, and enjoy a flavorful plate of Carpione. Buon appetito!

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