Caramelized chickpea struffoli is a delicious dessert that can be served on special occasions or to satisfy your sweet tooth. Struffoli is an Italian dessert that is traditionally made with deep-fried dough balls that are coated with honey and served in a wreath shape.

The caramelized chickpea struffoli recipe adds a unique twist to this classic dessert by using chickpeas instead of regular flour. Chickpeas are a healthy substitute for flour-based recipes because they are high in protein, fiber, and essential vitamins and minerals. So, not only is this dessert delicious, but it is also healthy for you.

To make caramelized chickpea struffoli, you will need the following ingredients:

– Two cups of chickpea flour
– One cup of warm water
– Two tablespoons of honey
– One teaspoon of vanilla extract
– Half a teaspoon of baking powder
– Pinch of salt
– Vegetable oil for frying
– Caramel sauce, for drizzling

Instructions:

1. In a large bowl, whisk together the chickpea flour, baking powder, and salt.

2. In a separate bowl, mix together the warm water, honey, and vanilla extract until the honey dissolves.

3. Pour the honey-water mixture into the chickpea flour mixture and stir until a smooth batter forms.

4. Heat the vegetable oil in a deep pan or pot over medium-high heat.

5. Scoop small amounts of batter with a small spoon, and gently drop them into the hot oil. Fry in batches, turning frequently, until they turn golden brown. Remove from the oil and drain the excess oil with a paper towel.

6. In a small saucepan, heat the caramel sauce over low heat until warmed through.

7. Combine fried chickpea balls and caramel sauce in a large bowl, and toss gently to coat.

8. Serve the caramelized chickpea struffoli in a wreath shape with a sprinkle of powdered sugar and topped with your favorite fruits or nuts.

The caramelized chickpea struffoli dessert is a unique and healthy twist on the traditional struffoli recipe. This sweet treat is perfect for anyone that wants to indulge their sweet tooth without feeling guilty. The chickpea flour adds protein and fiber to the dessert, making it more filling and satisfying.

Moreover, this dessert can be made ahead of time and stored in an airtight container for up to three days. When ready to serve, simply reheat gently in the oven or microwave and drizzle with caramel sauce.

In summary, caramelized chickpea struffoli is a delicious and healthy dessert that is perfect for any occasion. Its combination of savory chickpea flour and sweet caramel sauce will leave you craving for more. Give it a try at home, and you won’t be disappointed.

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